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Looking for some great Fall recipes to make in your Instant Pot? You’ll find a new favorite in one of these fall dinners, side dishes, soups, and desserts.
Make the most of this time of year with this round up of over 40 amazing Fall Instant Pot Recipes.
Cooler weather means warmer dishes, heartier recipes, and delicious fall produce. (And pumpkin spice desserts!)
From mains to sides to desserts, these are some amazing recipes you’ll want to put on your table this season!
Chili is the ultimate fall dinner recipe, and this thick, hearty chili is filled with bite-size pieces of beef, red beans, and green chilies.
This creamy and cheesy Chicken and Broccoli recipe is a kid-favorite and comfort food at its best! Plus, it’s on your table in under 30 minutes!
Turn tender beef into a creamy, mushroomy pasta sauce in this hearty dinner recipe.
Pasta, chicken, bacon, and garlic all in one easy dinner recipe? What could be better? is a quick, easy, one-pot meal that’s rich, creamy, and delicious! It’s pure comfort food that’s ready in about 30 minutes.
Creamy, fast, and easy, this creamy homemade cheese sauce is 100% kid-approved and tastes so much better than blue box.
This soup has a 1-minute high pressure cook time, and it’s the perfect thing to serve when it’s cold outside.
Protein-packed 15 bean soup with sausage is a hearty meal that you’ll want to freeze extras to have on-hand for fall lunches and quick fall dinners.
Creamy, smooth and curry-spiced carrot soup is perfect for when you’re in the mood for somemthing a little different—plus, it’s a great healthy fall recipe!
A little spicy and very filling, this chicken corn chowder gets an autumn spin and its gorgeous color from pumpkin.
Comfort food when you need it—chunks of tender beef, creamy potatoes and colorful veggies make this a filling and healthy recipe for fall. .
Tender pork chops and cornbread stuffing come together for a delicious quick meal you’ll want to make again and again!
A butter, flaky crust sits on top of pressure cooked creamy chicken pot pie filling that’s packed with shredded chicken, potatoes, peas, carrots and celery.
Instant Pot Minestrone Soup , made with fresh garden tomatoes, zucchini, corn, onion and pasta, is an easy soup recipe that makes the most of summer produce.
This will become your go-to mashed potato recipe this fall, and forever. So much easier (to make and clean up!) than the stovetop.
Instant Pot Applesauce is one of the best ways to make good use of your apple picking haul. Serve it alongside pork for a seasonal feast.
This classic potato side dish is delicious in fall, filled with plenty of cheese and thin-sliced potatoes and topped with crisp breadcrumbs.
Round out your Thanksgiving table with homemade bread stuffing in the pressure cooker. It’s quickly “baked” in the pressure cooker and crisped up in the oven before serving.
If you can’t get enough of this favorite fall vegetable, turn butternut squash into a creamy spread for biscuits, toast, and muffins.
This recipe has a subtle flavor and a nice crunch from the almonds pairs well with almost any main course.
Use your Instant Pot to turn tart cranberries into a flavorful and sweet jelly that’s so much better than canned!
Pair tart cranberries with sweet apples for the perfect fall condiment.
This family-favorite recipe has been blurring the difference between side and dessert for years. Pressure cooked sweet potatoes with a perfect topping that’s crisped with an air fryer lid or in an oven.
For a completely different spin on sweet potatoes, try this savory side dish that features fresh rosemary.
Nothing says “fall dessert recipe” better than pumpkin pie, so why not whip yours up in the pressure cooker this year?
A creamy brown-sugar filling baked on top of a shortbread pecan crust and topped with decadent caramel and toasted pecans. If fall were a dessert, it might be this sweet, creamy and buttery Instant Pot cheesecake.
Note: There’s NO actual candy corn in the cheesecake and it’s easily omitted from the topping. So you get the fun tri-colored Halloween classic that’s perfect for a Halloween party at home.
Rice pudding is the ideal warm fall dessert recipe—it’s quick, easy-to-make comfort food at its best.
You can eat regular creme brulee any time of year—add a fun fall spin on this classic dessert with pumpkin.
Caramel pecan cheesecake not enough fall flavors? Try it with pumpkin. Because we couldn’t resist adding pumpkin to our favorite fall cheesecake recipe!
My favorite way to eat pumpkin spice. This baked French toast is an amazing dessert or a rich, decadent way to start a fall morning!
Plus more great fall recipes:
While we use our Instant Pot every day, we also love to bake and share our favorite recipes at our sister site, Barbara Bakes.
Here are some of my favorite things were baking this fall:
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published on August 30, 2020